Columbus-Style Pizza: A Midwestern Delight
The Unique Characteristics of Columbus-Style
Columbus-style pizza is a hidden gem in the world of pizza lovers. This Midwestern specialty is known for its thin, crispy crust that somehow still manages to hold an impressive amount of toppings. Unlike other thin crusts, Columbus-style has a flaky texture that adds a unique crunch with every bite. This pizza is often cut into small squares, which locals lovingly call ‘party cut’ or ‘tavern cut’. The toppings are spread edge-to-edge, ensuring every bite is packed with flavor, often featuring pepperoni or sausage as favorites. The cheese is there, but it’s the toppings that take center stage, making each slice a flavor explosion.
Top Columbus-Style Pizzerias to Visit
If you’re in Columbus and want to try this unique style, here’s a list of must-visit pizzerias:
- Tommy’s Pizza: A local favorite, known for its consistently delicious pies and multiple locations across Columbus.
- Massey’s Pizza: With a history dating back to 1949, Massey’s offers a range of flavors from Philly steak to Hawaiian.
- Plaza Pizza: Known for their generous toppings and perfect crust, a staple in the Columbus pizza scene.
- Donatos Pizza: Famous for their edge-to-edge toppings, Donatos never disappoints.
- Terita’s Pizza: A hidden gem offering traditional Columbus-style with a cozy, local vibe.
Why Columbus-Style is a Must-Try
For those who haven’t experienced it, Columbus-style pizza is a must-try for several reasons:
- Unique Texture: The crust offers a delightful crunch that sets it apart from other thin crusts.
- Flavor-Packed Slices: With toppings spread edge-to-edge, every bite is a burst of flavor.
- Perfect for Sharing: The party cut makes it ideal for gatherings, allowing everyone to enjoy multiple slices.
Columbus-style pizza isn’t just food; it’s a community staple. The unique combination of a crispy crust and generous toppings creates a memorable experience that draws people together, slice by slice. Whether you’re a local or just passing through, trying a slice of Columbus-style pizza is like taking a bite of the city’s culture.
Exploring Brier Hill: Youngstown’s Signature Pizza
What Makes Brier Hill Pizza Special
Youngstown’s Brier Hill pizza is a slice of history and flavor that stands out in Ohio’s diverse pizza scene. What sets it apart is its unique combination of a thick, hearty crust topped with a rich tomato sauce, bell peppers, and a sprinkle of Romano cheese. Unlike the more common mozzarella, Romano adds a distinct sharpness that complements the sauce beautifully. Traditionally, this pizza is meatless, making it a popular choice during Lent for many locals.
Where to Find Authentic Brier Hill Pizza
If you’re on the hunt for authentic Brier Hill pizza, Youngstown is your go-to destination. Here are a few spots where you can savor this local delicacy:
- Wedgewood Pizza: A staple in Youngstown, known for its classic take on Brier Hill.
- St. Anthony’s Church: Offers this pizza during their fundraisers, staying true to the community roots.
- Belleria Pizzeria: Another local favorite that serves a mean Brier Hill pizza.
The Cultural Significance of Brier Hill
Brier Hill pizza isn’t just about the taste; it’s a piece of Youngstown’s cultural tapestry. Originating from the Brier Hill neighborhood, this pizza reflects the Italian immigrant community that settled there. It’s more than food—it’s a tradition passed down through generations. During events and fundraisers, especially in churches, the aroma of Brier Hill pizza brings people together, fostering a sense of community and shared heritage.
In Youngstown, Brier Hill pizza is a reminder of home and heritage, a culinary tradition that continues to bring people together, celebrating both flavor and history.
Ohio Valley Pizza: A Taste of Tradition
The Origins of Ohio Valley Pizza
Ohio Valley pizza is a unique style that hails from Steubenville, Ohio, crafted by WWII veteran Primo DiCarlo. He aimed to recreate the flavors of Italian cuisine he missed from his homeland. This pizza is characterized by its thick, square crust, which is first baked with a bit of sweet tomato sauce. After the initial bake, more sauce and a light layer of cheese are added. Once it’s out of the oven, cold toppings like uncooked cheese are placed on top, giving it a distinct texture and taste. This method of preparation sets Ohio Valley pizza apart from other styles.
Popular Ohio Valley Pizza Spots
If you’re looking to try some authentic Ohio Valley pizza, there are a few spots you absolutely can’t miss:
- DiCarlo’s Pizza – Known as the birthplace of Ohio Valley pizza, DiCarlo’s is a must-visit for anyone wanting to experience the original.
- Ray’s Pizza in Wintersville – Offers a classic take on this regional favorite, maintaining the traditional preparation methods.
- Iggy’s Pizza in Toronto, Ohio – Another great place to savor the unique flavors of Ohio Valley pizza.
Why Ohio Valley Pizza Stands Out
Ohio Valley pizza stands out due to its unconventional approach of adding cold toppings after baking. This not only affects the texture but also enhances the flavor profile, offering a fresh contrast to the warm crust. The thick crust is sturdy yet soft, providing a satisfying base for the sweet sauce and cool cheese. Many locals cherish this pizza style for its nostalgic value and its representation of Ohio’s rich culinary history.
Ohio Valley pizza isn’t just food; it’s a slice of heritage. It’s a testament to the creativity and adaptability of those who brought their culinary traditions to America and made them their own.
Chicago Deep-Dish in Ohio: A Slice of the Windy City
The Art of Making Chicago Deep-Dish
Creating a Chicago deep-dish pizza is more like crafting a savory pie than your typical pizza. It starts with a thick, buttery crust that lines a deep pan. This crust is both sturdy and flaky, designed to hold a mountain of ingredients. First, a generous layer of cheese blankets the bottom, followed by your choice of toppings like sausage or pepperoni. Finally, it’s all smothered with a chunky tomato sauce. The pizza is baked until the crust edges are crisp and slightly caramelized, thanks to a touch of oil in the pan. This method gives the deep-dish its signature fried-like crust.
Best Places for Deep-Dish in Ohio
If you’re craving that authentic Chicago flavor without the travel, Ohio’s got you covered. Here are some spots where you can dig into a delicious deep-dish:
- Giordano’s: Known for their stuffed pizza, Giordano’s offers a slice of Chicago right in Ohio.
- Romeo’s Pizza: This place serves a hearty deep-dish that doesn’t skimp on cheese or toppings.
- Yellow Brick Pizza: Famous for their creative pies, they also make a mean deep-dish using a beloved local recipe.
- Meister’s Bar: A laid-back spot with a reputation for both great beer and even better deep-dish pizza.
Comparing Deep-Dish to Other Styles
When you think of pizza, the classic thin crust might come to mind, but deep-dish offers a whole different experience. Here’s how it stacks up:
- Crust: Deep-dish has a thick, buttery crust, while New York-style is thin and foldable.
- Cheese Placement: Cheese goes on the bottom in deep-dish, unlike most styles where it tops the pizza.
- Cooking Method: Baked in a deep pan, the deep-dish has a pie-like structure, whereas other styles are often baked on a flat pizza stone.
- Portion Size: A slice of deep-dish is hearty and filling, often eaten with a fork, contrasting with the hand-held slices of other styles.
Deep-dish pizza isn’t just a meal; it’s an experience. Each bite is a harmonious blend of textures and flavors, making it worth every calorie. If you haven’t tried it yet, you’re missing out on one of pizza’s greatest achievements.
The Rise of Cauliflower Crust Pizza in Ohio
Health Benefits of Cauliflower Crust
Let’s talk about why cauliflower crust is all the rage. First off, it’s low in carbs, which is a big deal for anyone watching their intake. It’s also gluten-free, making it a great option for those with gluten sensitivities. Plus, it’s packed with nutrients like vitamin C and K, which you don’t get from regular pizza dough. Who knew pizza could be this healthy?
Top Spots for Cauliflower Crust Pizza
Finding a good cauliflower crust pizza isn’t as hard as you might think. Here are some places in Ohio that are nailing it:
- Plaza Pizza: Known for their creative toppings, this spot makes a mean cauliflower crust.
- Romeo’s Pizza: Offers a delicious take on this healthy alternative.
- Mellow Mushroom: Their version is crispy and flavorful, a must-try.
Why Cauliflower Crust is Trending
So, why is everyone jumping on the cauliflower crust bandwagon? It’s simple. People are becoming more health-conscious and looking for ways to enjoy their favorite foods without the guilt. This crust lets you have your pizza and eat it too, without compromising on taste.
Cauliflower crust is more than just a trend—it’s a revolution in the pizza world. With its growing popularity, this healthier option is here to stay. Whether you’re a health nut or just curious, it’s worth giving it a shot. You might just find your new favorite pizza style.
New York Style Pizza: A Classic in Ohio
Characteristics of New York Style Pizza
New York style pizza is all about that thin, foldable crust. It’s got this perfect balance between crispy and chewy, with just the right amount of sauce and cheese. The slices are huge, and you just have to fold them in half to eat. Forget forks and knives; this is finger food at its best.
Where to Enjoy New York Style in Ohio
Ohio’s got some great spots to grab a slice of New York style pizza. Check out Mikey’s Late Night Slice in Columbus if you’re out for a late-night bite. Natalie’s Coal Fired Pizza is another gem, where they use coal ovens to get that authentic taste. Borgata Pizza Cafe also serves up some delicious pies with a variety of toppings.
The Popularity of New York Style Pizza
People love New York style pizza because it’s straightforward and delicious. It’s a no-fuss kind of pizza that you can enjoy anywhere, anytime. Plus, with the rise of pizza delivery and takeout, more folks are learning how to reheat pizza in oven to keep that crust just right. It’s a classic for a reason, and Ohioans are all in on it.
New York style pizza isn’t just food; it’s an experience. The simplicity of the ingredients lets the quality shine through, making each slice a little piece of pizza heaven.
Hidden Gems: Ohio’s Best Pizza Spots
Underrated Pizzerias Worth Visiting
Ohio is home to some lesser-known pizza spots that deserve a shoutout. These hidden gems offer unique flavors and cozy atmospheres that keep locals coming back for more. Here are a few you should definitely check out:
- Olde Town Tavern: Known for its charming setting and mouthwatering pizzas, this spot is a favorite among locals.
- Wedgewood Pizza: Located in Youngstown, this place serves up a memorable pie with a distinctive crust.
- Meatball Mafia: Their 12-inch pizzas are a must-try, especially if you’re in search of something different.
Local Favorites and Their Stories
Every pizza place has a story, and Ohio’s pizzerias are no exception. These local favorites have become staples in their communities, each with a unique tale:
- Tommy’s Pizza: A Columbus classic, Tommy’s has been serving its signature thin crust and loaded toppings for decades.
- Terita’s Pizza: Known for its rich history and loyal customer base, Terita’s offers a slice of tradition with every pie.
- DiCarlo’s Pizza: With its roots in Steubenville, DiCarlo’s is famous for its Ohio Valley style, featuring cold toppings on a hot crust.
Finding the Best Pizza in Ohio
Discovering the best pizza in Ohio is a journey filled with delicious stops. Whether you’re a fan of thick crust or prefer a thin slice, there’s something for everyone. Here’s how you can embark on your own pizza adventure:
- Start Local: Begin your quest at nearby pizzerias recommended by friends or family.
- Explore Different Styles: From Columbus-style to Ohio Valley, try various types to find your favorite.
- Ask the Locals: Locals often know the best spots that might not be listed online.
Ohio’s pizza scene is as diverse as its people, offering a little something for everyone. Whether you’re a lifelong resident or just passing through, these hidden gems are sure to leave a lasting impression.
Frequently Asked Questions
What makes Columbus-style pizza special?
Columbus-style pizza is known for its thin, crispy crust that’s cut into squares. It’s loaded with toppings, often covering the entire pizza, making it a unique Midwestern treat.
Where can I find Brier Hill pizza?
Brier Hill pizza, a Youngstown specialty, can be found in local pizzerias around Youngstown. It’s famous for its thick tomato sauce, hot peppers, and Romano cheese.
What is Ohio Valley pizza?
Ohio Valley pizza is unique because it features a thick, square crust with cold toppings added after baking. It’s a delicious tradition started in Steubenville, Ohio.
How is Chicago deep-dish pizza different?
Chicago deep-dish pizza is like a pie, with a thick crust and layers of cheese and toppings below chunky tomato sauce. It’s baked in a pan, giving it a crispy, fried crust.
Why is cauliflower crust pizza popular?
Cauliflower crust pizza is popular because it’s a healthier, low-carb option. It allows people to enjoy pizza while sticking to dietary goals.
Where can I try New York-style pizza in Ohio?
New York-style pizza, with its large, foldable slices, can be found in various Ohio pizzerias. Look for places offering authentic, thin-crust pies.
